At 88 Chinese Restaurant, the menu is a vibrant showcase of authentic Chinese flavors that transport you directly to the heart of China with every bite. The restaurant offers a rich variety of dishes, each crafted with fresh ingredients and traditional cooking techniques that highlight the depth of Chinese culinary artistry.
Begin your culinary journey with appetizers like the crispy Spring Rolls, golden and crunchy with a tender vegetable filling, or the savory Dumplings, stuffed with a juicy mix of pork and vegetables, each bite bursting with flavor. Moving on to the main courses, the restaurant excels with its stir-fries, particularly the Mongolian Beef—a tender cut of beef, stir-fried with onions and scallions in a sweet-savory sauce that perfectly balances the dish. For those who prefer seafood, the Shrimp with Lobster Sauce is a must-try: plump shrimp swimming in a rich, garlicky sauce that coats each bite with an irresistible umami punch.
Vegetarian options are not overlooked either, with dishes like the Buddha's Delight, a harmonious mix of vegetables, tofu, and mushrooms, all stir-fried in a light, flavorful sauce that brings out the natural sweetness of the ingredients. No meal at 88 Chinese is complete without trying their fried rice—whether you opt for the classic Pork Fried Rice or the more adventurous Yangzhou Fried Rice, each grain is perfectly coated in seasoning and packed with proteins and vegetables.
Whether you're craving the comfort of traditional favorites or looking to explore something new, 88 Chinese Restaurant’s menu offers a flavorful experience that will leave you craving more.